Organic hulled hemp seeds

Awarded the Golden Prize 2019 by the German Agricultural Society (DLG).

Hulled hemp seeds in raw food quality are carefully hulled by machine to preserve the high-quality hemp oil with its valuable unsaturated fatty acids and the important protein with all the essential amino acids. These hulled hemp seeds are not only an enrichment for muesli, bread, pastries and other dishes, but are also suitable as decoration for salads, vegetables or desserts. Lightly roasting them produces a delicious nutty aroma that adds an extra flavor to many dishes. To preserve the flavor and nutrients, it is recommended not to heat them above 180 degrees Celsius.

Characteristics of shelled hemp seeds:

• Preservation of nutrients: Gentle mechanical hulling preserves the high-quality hemp oil as well as the important protein with all the essential amino acids.

• Versatile use: Hulled hemp seeds can be used in muesli, baked goods, as decoration for salads, vegetables or desserts.

• Aromatic note: light roasting produces a delicious nutty aroma that enriches the taste of many dishes.

Recommendations for use:

• Add hulled hemp seeds to your favorite dishes to increase their nutritional value and add an extra flavor note.

• When heating, keep the temperature to a maximum of 180 degrees Celsius to preserve the flavor and nutrients of the hemp seeds.

• When buying, look for products from controlled organic cultivation to ensure the highest quality and sustainability.

Hulled hemp seeds in raw food quality are a valuable addition to a balanced diet and add a healthy and aromatic note to your dishes.