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Organic hulled hemp seeds
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Awarded the Golden Prize 2019 by the German Agricultural Society (DLG).
Hulled hemp seeds in raw food quality are carefully hulled by machine to retain the high-quality hemp oil, rich in unsaturated fatty acids, and important protein with all essential amino acids. These hulled hemp seeds are not only a great addition to muesli, bread, pastries, and other dishes but can also be used as a garnish for salads, vegetables, or desserts. Lightly roasting them brings out a delicious nutty aroma, enhancing the flavor of many dishes. To preserve their flavor and nutrients, it’s recommended not to heat them above 180°C.
Characteristics of Hulled Hemp Seeds:
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Preservation of nutrients: Gentle mechanical hulling preserves the high-quality hemp oil and essential protein with all amino acids.
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Versatile use: Hulled hemp seeds can be added to muesli, baked goods, or used as a garnish for salads, vegetables, and desserts.
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Aromatic note: Light roasting enhances the seeds’ natural nutty aroma, which enriches the flavor of many dishes.
Recommendations for Use:
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Add hulled hemp seeds to your favorite dishes to boost their nutritional value and add extra flavor.
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When heating, keep the temperature below 180°C to preserve the flavor and nutrients of the hemp seeds.
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Look for products from controlled organic cultivation to ensure the highest quality and sustainability.
Hulled hemp seeds in raw food quality are a valuable addition to a balanced diet and add a healthy, aromatic touch to your meals.
